Italian, Sauce/Gravey
1 tbsp Olive Oil
28 oz Crushed Tomatoes
4 Cloves Garlic, crushed
1 tbsp sugar
1 tsp kosher salt
1/2 tsp Red Pepper Flake
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Dried Parsley Flake
1/4 tsp Marjoram
1. Heat oil in saucepan over medium heat
2. Add garlic to oil and cook until fragrant, do not burn.
3. Add crushed tomatoes
4. Add the rest of the ingredients and stir thoroughly
4. Let sauce simmer covered, stirring occasionally for at least 30 minutes.